Product description
Organic Mutton biscuits are an irresistible treat made from locally sourced mutton (70%). High meat content ensures that the biscuit is not only super tasty, but nutritious and healthy as well. No more empty treats that are full of sugar and aromas – this is the real deal! The organic mutton is complemented by beetroot, carrot and tomato puree to make it even more yummy. Rice flour and amaranth provide the much needed carbs, which are a good source of energy. Important vitamins and minerals are supplemented by our special blend of 5 herbs and special ingredients, that also enhance the flavor and aid with digestion. These include parsley, mint, dandelion leaves, nettle leaves, milk thistle extract, turmeric, spirulina, vegetable charcoal, linen seeds and extra-virgin olive oil. Sounds good? Succumb to the temptation and enjoy our treats. You are definitely a good boy, or a girl, and you know you deserve it, WOOF!Try our balanced and healthy treats that will fill your belly and give you enough energy to play fetch for a whole day. All natural and gluten, lactose, potato free!
100% food grade ingredients. Choice fresh meat, veggies and herbs for pleasure and good digestion.
Thank you for supporting our effort of making this world a healthier place. In addition to healthy ingredients, all of our food is packed in an eco-friendly packaging. Metal cans are completely recyclable, so please, do so and try and save the planet with us. #saynotoplastic
-
Ingredients
Mutton 70%*, carrot*, beet root*, tomato purée*, amaranth*, rice flour*, flaxseed*, milk thistle*, turmeric*, spirulina*, parsley, dandelion leaves, nettle leaves, mint leaves, olive oil*. *Organic product. -
Analytical constituents
32% protein, 20% fat, 2.6% moisture, 1.5% crude ash, 2% dietary fiber. -
Dosage
Complementary dog food. Suitable for all dogs older than 2 months. Recommended daily intake is approximately 10 pieces for every 10 kg of dog weight. Store in a coold dry place, with temperatures up to 25°C. Once opened, use in 30 days.
